Videos
  • Unpacking your KREA Swiss Food Sprayer Gun
    Unpacking your KREA Swiss Food Sprayer Gun
  • KREA Swiss Food Sprayers in action
    KREA Swiss Food Sprayers in action
  • KREA Swiss Food Gun / Sprayer Troubleshooting Guide
    KREA Swiss Food Gun / Sprayer Troubleshooting Guide
  • Lab Testing of the hotCHOC heated chocolate sprayer
    Lab Testing of the hotCHOC heated chocolate sprayer
  • Unpacking your KREA Swiss Food Sprayer Gun
    Unpacking your KREA Swiss Food Sprayer Gun
  • KREA Swiss Food Sprayers in action
    KREA Swiss Food Sprayers in action
  • KREA Swiss Food Gun / Sprayer Troubleshooting Guide
    KREA Swiss Food Gun / Sprayer Troubleshooting Guide
  • Lab Testing of the hotCHOC heated chocolate sprayer
    Lab Testing of the hotCHOC heated chocolate sprayer
  • Velvet Effect with the heated & airless hotCHOC sprayer
    Velvet Effect with the heated & airless hotCHOC sprayer
  • multiSPRAY in action at Barry Callebaut Academy Istanbul
    multiSPRAY in action at Barry Callebaut Academy Istanbul
  • How to properly clean a spray gun
    How to properly clean a spray gun
  • Presenting KREA Swiss Bakery Equipment
    Presenting KREA Swiss Bakery Equipment

chocMELTER 20kg - Chocolate Melter / Temper

KREA Swiss table top chocolate melter for tempering, melting and warming chocolate
chocMELTER - chocolate melter unit developed by KREA Swiss and Barry Callebaut UK Academy KREA Swiss table top chocolate melter in Barry Callebaut Chocolate melter for tempering, warming and melting chocolate chocMELTER 20kg - Chocolate Melter / Temper chocMELTER 20kg - Chocolate Melter / Temper chocMELTER 20kg - Chocolate Melter / Temper
Product Code: chocMELTER (20kg) Art.-Nr. 19-111-000
Availability: In Stock
Price: $879.00
Qty:  
   - OR -   

Gentle, fast control of your chocolate melting, tempering and warming!

The chocMELTER warming tank has been designed specifically to heat and maintain chocolate at a temperature range of 20°C - 60°C / 68°F - 140°F. The system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative approach heats the chocolate much faster and more efficiently than the industry standard 'below only' heating systems - which take many hours longer to melt the chocolate.

With the combination of a quality control system and temperature sensor being located 'in the chocolate', (rather than just the air void below), you can be sure of far more accurate readings. The heating unit will click off after achieving the desired temperature. If the vat is left within the chocMELTER with the lid on, retained heat is excellent. The efficient, low energy design translates into significant running cost savings. In addition to the energy saving, faster heating and accurate control, this SWISS made product has been developed with a compact & lightweight footprint and comes with ergonomic easy to carry handles & horizontal control panel.

The unit is also designed with maximum hygiene in mind - the electrical components are damp washable with no indents and the body does not have the gaps or screw holes that are present in most warming tanks. The chocMELTER has been designed specifically for heating chocolate and cocoa butter, however, dependent upon the required temperatures, it can potentially be used for similar materials such as icing, glaze, butter and the like.

In summary, what makes it far more attractive than competitor products? Innovation.
·  1/4 of the energy use
·  Melts hours quicker due to heating from 5 sides
·  Accurate temperaure- measures the chocolate not the air void
·  Small, lightweight modern design with easy carry handles
·  Swiss Made- quality, modern technology and more hygienic

IMPORTANT:  Your order will be shipped from a local reseller where possible. 

Technical
Rated Power 100 W
Container Capacity 18l water or 20kg / 44lbs chocolate
Country of Origin Switzerland
Melting Rate 20kg / 44lbs chocolate circa 6 hours
Temperature Range 20°C - 60°C (68°F - 140°F)
Efficient Heating Air & Direct from all 5 sides
Temperature Sensor Inside the chocolate container for accuracy
Body and Vat Material High quality stainless steel
Unit Dimensions 62 cm x 33 cm x 25 cm (excluding handles)
Packed Weight 12.1 kg (boxed, incl. container/lid)
Boxed Dimensions 64 cm x 34 cm x 30 cm

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



KREA Swiss AG © 2017
Share on Facebook
Share on Youtube
Share on Facebook
Share on Twitter
Share on Youtube
Share on Linkedin
Share on Xing